Title: Turkey Strips with Artichokes
Categories: Poultry
Yield: 4 Servings
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Paprika |
| 3/4 | lb | Turkey breast, sliced |
| | | And pounded |
| 6 | oz | Marinated artichoke hearts |
| 1 | | Onion, sliced |
| 1/4 | c | Butter |
| 1/4 | c | Chiken broth |
| 1 | tb | Lemon juice |
| 2 | tb | Grated Parmesan cheese |
| 1/2 | c | Sour cream |
| 8 | oz | Noodles, cooked |
Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour
artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese,
and sour cream. Add turkey and heat through. Serve over noodles. Garnish
with artichoke hearts.